Dining at the Franciscan Guest House
This season breakfast buffet will be offered only during the months of July and August. Dinner buffets will be available on select evenings – call 207-967-4865 for more info.
In the tradition of the Lithuanian Franciscans, we invite you to enjoy our hotel buffets and hope you leave with a full stomach!
During the peak of summer, a buffet dinner will sometimes be offered to guests. Please inquire for details.
Our cooks make both American and Lithuanian dishes. Our American meals are basic but filling. In peak season, the homemade Lithuanian meals are made by our Lithuanian cooks. A typical dinner buffet may include a garden salad, soup, bread, meat entree, rice, pasta or a potato dish, one or two cooked vegetables and a light dessert.
Some of the Lithuanian dishes served during peak season include Cold Beet Soup (Saltibarsciai), Hot Beet Soup (Karsto Runkeliu Sriuba), and the national dish of Lithuania (Kugelis) which is a savory potato casserole. Occasionally stuffed cabbage will be one of the entrees.
Some American dishes that are served include lightly seasoned baked haddock, baked chicken, pork loin or pot roast.
Beverages often include iced tea, lemonade, water, coffee, tea, milk. A soda machine is available, or you may bring your own beverages to breakfast or dinner.
Please note: menus may not match the descriptions exactly and may change without notice.
Hotel Room Guests Payment: Breakfast and dinner is paid at the front desk.
Not a hotel guest? Please come to the front desk to purchase tickets for breakfast or dinner. Limited seating.